• Oddly it's started falling off the network again. I'll get it sorted though.

    Thanks for the link, that's an interesting approach. I've planned to give it a target profile for the temp over the expected fermentation period, so I can increase it towards the end of fermentation, but having it respond to yeast performance as you suggest is also an idea.

    The holy grail is something like they've done with 'The BeerBug', which I believe actually monitors and reports the specific gravity. I doubt I'll get to that.

    When I get done I'll post up in 'projects'. I'm also thinking about how Espruino might be added to my beer system - that's documented here if you're interested http://beerdirective.tumblr.com/archive/­2013/5

    Lots of possibilities! Have a great day!

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